Italian Herb Frittata
Makes 6 servings

Prep Time: 15 minutes
Cooking Time: 15 minutes

Ingredients:

• 1 - Tablespoon olive oil
• 1 - medium onion, chopped
• 1 - medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
• 1 - cup diced ham
• 6 - eggs
• 1/4 - cup milk
• 1 - teaspoon Italian Seasoning
• 1/4 - teaspoon salt
• 1/4 - teaspoon Ground Black Pepper
• 2 - medium plum tomatoes, sliced
• 1 - cup shredded mozzarella cheese

Directions:

1. Heat oil in large ovenproof nonstick skillet on medium heat.
2. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low. Add ham and cook 2 minutes.
3. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl. Pour into skillet.
4. Cook without stirring 5 minutes or until eggs are set on bottom.
5. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
6. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned.
7. Sprinkle with additional Italian seasoning, if desired.

Alans’ Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.