Country Scrambled Eggs

Makes 8 servings

Prep Time: 30 min.
Cooking time: 24 min.

Ingredients:

• 12 - slices bacon, cut into 1/2-inch pieces
• 1 - pound (3 cups) new red potatoes, unpeeled, cubed 3/4-inch
• 2 - medium (1 cup) onions, chopped
• 1 - medium (3/4 cup) green bell pepper, chopped
• 1/2 - cup Half & Half
• 12 - eggs, slightly beaten
• 1/2 - teaspoon salt
• 1/4 - teaspoon pepper
• 6 - ounces (1 1/2 cups) Cheddar Cheese, shredded

Directions:

1. Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes.
2. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender for 12 to 15 minutes.
3. Add onions and green pepper. Continue cooking for 2 to 4 minutes sor until onions are softened. Pour off fat.
4. Meanwhile, stir together half & half, eggs, salt and pepper in small bowl.
5. Pour egg mixture over vegetables; stir to mix.
6. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, for 4 to 5 minutes or until eggs are set.
7. Sprinkle cheese over eggs. Let stand for 2 to 4 minutes or until cheese is melted.

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