Easy Italian Deviled Eggs
Makes 2 dozen or 24 servings, one untopped deviled egg each

Prep Time: 15 min
Total Time: 15 min

Ingredients

• 12 - hard-cooked eggs
• 4 - ounce (1/2 of 8-oz. pkg.) Cream Cheese, softened
• 3 - Tablespoon Light Mayonnaise
• 2 - teaspoon Dijon Mustard
• 2 - teaspoon white vinegar
• 1 - teaspoon sugar
• 1/8 - teaspoon paprika
• 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil
• 1/4 cup thinly sliced fresh basil

Directions

1. Cut eggs in half lengthwise. 
2. Remove yolks; place in medium bowl. 
3. Add cream cheese, mayo, mustard, vinegar and sugar; mix until well blended. 
4. Spoon mixture into large resealable plastic bag. 
5. Cut small corner from bag and pipe filling into egg white halves. 
6. Sprinkle with paprika.
7. Top with sun-dried tomatoes and fresh basil.