Hard Boiled Eggs
Makes 6 or 12 servings.

Ingredients

6 or 12 eggs

Directions

• I put my eggs into a large pot and cover with cold water about an inch over the eggs.  

• Set the temperature to medium-high and heat until water starts to rapidly boil.  

• After the water begins to boil, I turn off the heat, cover, and let stand for 20 minutes.  

• When the timer goes off, pour out the water and add cold water to stop the cooking.  

• Crack the eggshell and remove the shell.