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Hard Boiled Eggs
Makes 6 or 12 servings.

Ingredients

6 or 12 eggs

Directions

  • I put my eggs into a large pot and cover with cold water about an inch over the eggs.  

  • Set the temperature to medium-high and heat until water starts to rapidly boil.  

  • After the water begins to boil, I turn off the heat, cover, and let stand for 20 minutes.  

  • When the timer goes off, pour out the water and add cold water to stop the cooking.  

  • Crack the eggshell and remove the shell.

 
 
 
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