Bow Ties in Sausage and Pepper Sauce

Makes 4 servings
Prep Time: 20 min
Cooking Time: 5 min

• 6 - oz. dried bow tie pasta
• 12 - oz. sweet Italian sausage links, cut into 3/4-in. slices
• 1 - onion, cut into thin wedges
• 2 - green, yellow and/or red sweet peppers, cut into thin strips
• 1 - can (14.5 oz.) Recipe Ready Diced Tomatoes
• 1 - can (8 oz.) Garlic & Onion Tomato Sauce
• 2 - Tablespoon grated Parmesan cheese

Directions:

Cook pasta according to package directions and drain.

1. Cook sausage and onion in large nonstick skillet until sausage is lightly browned and drain.
2. Add peppers. Cook and stir 2 minutes more.
3. Stir in undrained tomatoes and tomato sauce. Bring to boil and reduce heat.
4. Simmer, uncovered, 5 minutes. Stir in cooked pasta and heat through.
5. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.

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