Baked Italian Sausage Lasagna

Makes 9 servings
Prep Time: 15 min
Cooking Time: 20 min
Baking Time: 30 min

Ingredients:

• 1/2 - pound Italian sausage
• 1/2 - pound ground beef
• 1 - clove garlic, minced
• 1/2 - teaspoon salt
• 1/2 - cup dry red wine (optional)
• 2 - jars (15 1/2-oz.) Spaghetti Sauce
• 1 - can (6 oz.) tomato paste
• 1 - package (16 oz.) LASAGNA
• 2 - eggs, slightly beaten
• 2 - cups ricotta cheese or cottage cheese
• 1/2 - cup grated Parmesan cheese
• 2 - Tablespoons parsley flakes
• Dash of freshly ground black pepper
• 1 - pound mozzarella cheese, thinly sliced

Directions:

1. Brown meat in large skillet. Drain off excess fat. Add garlic, 1/2 teaspoon salt and wine.
2. Simmer 3-5 minutes. Stir in spaghetti sauce and tomato paste. Cook, stirring occasionally 10-15 minutes.
3. Boil LASAGNA as directed.
4. Combine eggs, ricotta cheese or cottage cheese, Parmesan cheese, parsley and pepper. Blend well.

Preheat oven to 350°F. Grease 13x9-inch pan.

1. In pan, arrange a layer of LASAGNA, spread with a layer of ricotta cheese/cottage cheese mixture, a layer of meat sauce and a layer of sliced mozzarella.
2. Repeat until all ingredients are used. (Save enough of the sauce to pour over top.)
3. Finish with a layer of mozzarella cheese.
4. Bake in  oven for 30 minutes or until bubbly.
5. Let stand 10 minutes before serving

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