Mama's Best Spaghetti and Meatballs

Makes 4 servings
Prep Time: 20 min
Cooking Time: 20 min

Ingredients:

• 1 - lb. lean ground beef
• 1/2 - cup Italian seasoned dry bread crumbs
• 1 - egg
• 1 - jar (1 lb. 10 oz.) Pasta Sauce (your choice)
• 8 - ounces spaghetti, cooked and drained

Directions

1. In a medium bowl, combine ground beef, bread crumbs and egg in medium bowl. Shape into 12 meatballs.
2. In a 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat.
3. Gently stir in uncooked meatballs.
4. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
5. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.

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