Macaroni and Cheese American

Makes 4 to 6 servings
Prep Time: 10 min
Cooking Time: 15 min

Ingredients:

• 3 - cups milk
• 4 - Tablespoons (1/4 cup) butter
• 1 - large onion, chopped
• 1/8 - cup all-purpose flour
• 1 - teaspoon salt
• 1/2 - box (8 ounces) Elbow pasta
• 1 1/2 - cups cheddar cheese, shredded

Direction:

1. In a small saucepan, heat milk
2. In a 4 quart saucepan over medium heat, melt butter.
3. Add onions and sauté until transparent.
4. Stir in flour and salt and cook for 2-3 minutes.
5. Add milk and stir to blend. Bring mixture to a low, steady simmer.
6. Add uncooked Elbows, cover and continue to simmer gently for 8 minutes, stirring occasionally. (Mixture will thicken as it cooks).
7. Remove from heat and add cheese. Stir gently until cheese is melted.
8. Pour mixture into a 1-1/2 quart casserole dish, cover and let sit 5 minutes before serving.

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