Baked Pasta American

Makes 4 to 6 servings
Prep Time: 5 min
Cooking Time: 40 min

Ingredients:

• 1 - box (16 ounces) Mostaccioli (may substitute Rigatoni, Rotini or Ziti)
• 1 - jar Italian Baking Sauce
• 3 1/3 cups - water
• 2 - cups mozzarella cheese, shredded

Directions:

1. In a 13x9-inch baking pan, combine uncooked pasta, bakaing sauce and water. Cover with aluminum foil.
2. Bake 30 minutes. Uncover and stir well.
3. Top with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.

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