Zesty Italian Ziti

Makes 8 servings (1-1/4 cups each)
Prep Time: 10 minutes
Baking Time: 40 minutes

Ingredients:

• 1 - package (16 oz each) dry ziti pasta
• 1 - pound Italian pork sausage links, casings removed
• 1 - medium onion, cut in half, sliced
• 2 - cans (14.5 oz each) Diced Tomatoes, undrained
• 1/4 - cup Tomato Paste
• 1/2 - cup shredded part-skim mozzarella cheese

Directions:

1. In a large skillet, cook sausage and onions over medium-high heat until sausage is evenly browned and onions are tender while pasta is cooking, stirring frequently. Drain.
2. Stir in diced tomatoes with their juice and the tomato paste; cook until heated through, stirring occasionally.
3. Drain pasta. Add to sausage mixture and mix lightly. Sprinkle with cheese.

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