Tortellini with Tomato-Sage Sauce

Makes 4 servings (1-1/2 cups each)
Prep Time: 20 min

Ingredients:

• 2 - packages (9 oz each) refrigerated cheese tortellini, uncooked
• 1 - Tablespoon Vegetable Oil
• 1 - medium onion, chopped (1 med = about 1/2 cup)
• 2 - cans (14.5 oz each) Diced Tomatoes in Sauce, undrained
• 1 - teaspoon granulated sugar
• 2 - Tablespoons chopped fresh sage
• 1 - cup heavy whipping cream

Directions:

Cook pasta according to package directions.

1. In a medium saucepan, heat oil over medium-high heat.
2. Add onions and cook and stir 3 minutes, or until tender.
3. Stir in tomatoes with their sauce, the sugar and sage.
4. Reduce heat to low and simmer 5 minutes, stirring occasionally.
5. Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended.
6. Add to remaining tomato mixture in saucepan; stir until well blended.
7. Cook until heated through, stirring occasionally.
8. Drain pasta and place on serving platter.
9. Top with the tomato mixture.

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