Beefy Tomato and Spinach Rotini

Makes 6 servings (1-1/3 cups each)
Prep Time: 10 min
Cooking Time: 10 min

Ingredients:

• 3 - cups dry rotini pasta, uncooked
• 1 - pound ground sirloin beef
• 1 - medium onion, chopped (1 med = 1/2 cup)
• 1 - can (14.5 oz each) Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 1 - can (6 oz each) Tomato Paste
• 1 - cup chicken broth
• 1 - teaspoon salt
• 1 - package (6 oz each) fresh spinach leaves

Directions:

Cook pasta according to package directions.

1. In a large saucepan, brown meat with onions over medium-high heat and drain.
2. Stir in diced tomatoes with their liquid, the tomato paste, broth and salt.
3. Cook 5 minutes, or until heated through, stirring occasionally.
4. Drain pasta. Add to meat mixture and mix lightly.
5. Gently stir in spinach.
6. Cover pan with lid; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.

Page 1 of 1