Tortellini Primavera

Makes 4 servings
Prep Time: 10 min
Cooking Time: 10 min

Ingredients:

• 1         cup sliced mushrooms
• 1/2      cup chopped onion
• 1         garlic clove, minced
• 2         Tablespoons margarine
• 1         package (10-ounce) frozen chopped spinach, thawed and well drained
• 1         container (8-ounce) cream cheese, softened
• 1         medium tomato, chopped
• 1/3      cup milk
• 1/4      cup (1-ounce) grated Parmesan cheese
• 1         teaspoon Italian seasoning
• 1/4      teaspoon salt
• 1/4      teaspoon pepper
• 8 to 9  ounces fresh or frozen cheese-filled tortellini, cooked and drained

Directions:

1. In a large skillet, cook and stir mushrooms, onion, and garlic in margarine.
2. Add spinach, cream cheese, tomato, milk, Parmesan cheese, Italian seasoning, salt and pepper. Mix well.
3. Cook until mixture just begins to boil, stirring occasionally.
4. Stir in tortellini. Cook until thoroughly heated.

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