Spaghetti Sauce, Turin Style
Makes 6 servings

Ingredients

• 3 - tablespoons butter

• 2 - medium onions, finely chopped

• 1 - clove garlic, whole

• 2 - chicken livers, chopped

• 6 - mushrooms, chopped

• 1/4 - teaspoon rosemary

• 1 - large can plum tomatoes

• 1/4 - teaspoon salt

• 1/4 - teaspoon pepper

Directions

1. In a skillet at moderate heat, melt butter.  

2. Add the onions and garlic and sauté until golden brown.  Remove the garlic.

3. Add the chicken livers, mushrooms, and rosemary, and sauté until golden brown.  

4. Now add the tomatoes and mix in the salt and pepper.  

5. Reduce heat to low and simmer for 45 to 60 minutes or until thick.

6. Serve over your favorite spaghetti pasta.

Picnicking & Tailgating

Prepare the sauce a day or two ahead.  Reheat in microwave and pour into a thermos to keep hot.  Prepare the noodles the day of the picnic or tailgate party.  Then place in hot thermal container to keep hot.  At your site, just put the sauce and spaghetti together. 

Just put the grate cheese in a plastic container and into the ice chest to keep chilled.  Sprinkle over the spaghetti when ready to chow down.