Deviled Eggs with Celery
Makes 6 servings.

Ingredients

• 6 - hard-boiled eggs

• 1/2 - cup mayonnaise or salad dressing

• 1/4 - cup onion, minced

• 1/4 - cup ham, minced

• 1/4 - cup celery, minced

• 1/4 - cup bread crumbs

• 1/4 - teaspoon salt

• 1/8 - teaspoon paprika

Directions

1. Take a sharp knife and slice the hard-boiled eggs lengthwise.

2. Remove the yolks and put into a small bowl.

3. Into the yolks, mix the mayonnaise or (salad dressing), onion, ham, celery, breadcrumbs, and salt.

4. Using a teaspoon, stuff egg whites with mixture and garnish with the paprika.

Picnicking & Tailgating

This is a recipe that can easily be done a day or two ahead.  Place the eggs in a plastic container and cover.  Put into the refrigerator until ready to leave.  Place the egg container in ice chest until you reach your picnic or tailgate destination.