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56 Beaver Street
New York, NY
(212) 509-1144

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Grade: A
Price: $$$$

  • Try: the baked Alaska, lobster Newburg, Eggs Benedict, filet mignon, and creamed spinach

  • Top 10 Classic Restaurants 2011 -

Delmonico's, opened in 1837 as America's first fine dining restaurant, continues to serve the connoisseur of fine American food in its premier location at 56 Beaver Street, the heart of Manhattan's financial district.

Birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska, the original Delmonico's offered unheard of luxury - the availability of private dining rooms, an extensive wine cellar, innovative cuisine, and, above all, warm, personal service.

Today, they continue to honor their heritage with the same warm hospitality and fine cuisine. Their menu features many of the traditional dishes as well as a prime Delmonico steak, aged to perfection in our aging room. They hope you will join them as they celebrate culinary history!

Delmonico's hasn't been in business for 175+ years by accident. They know what they're doing. From service to selection to preparation, it's all solid. However, it's also no small investment to enjoy a night out there.

The steaks are simply amazing as are the sides. We don't know what else to say but that they know how to consistently cook a perfect steak. The flavor is amazing as is the texture, the temperature and everything about it. We are definitely a steak lover so if that's not your thing...maybe this isn't your place. They do, however, also have a reasonable selection of seafood, chicken and other dishes that are all equally well-prepared.

In addition, they have a great wine list. While absolutely on the pricey side, their selection is very well paired with the menu.

We really enjoyed the atmosphere, the food and the service at Delmonico's. While it's not a place We would go to all the time, it's worth the trip for a special occasion or to bring clients.

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