Colonial House Restaurant and Bar
2501 Mount Rushmore Road, Rapid City, SD
Try: pastry chef, itís family run,
caramel rolls, sweet potato, and fried steak
"There are no squishy cookies. Just monster
cookies." said Alexis, a five year old patron as she peered
into the bakery case at the Colonial House Restaurant, Bakery
and Bar. If she only knew how right she was. The
Colonial House does not skimp on
ingredients, curtail in portion or lower its standard.
Located in the Black Hills of South Dakota,
the Colonial House Restaurant offers great food and great
service but above all, offers high quality hospitality. One
long time employee was once quoted as saying, "Our hospitality
derives from cooking with fire, carrying the fire inside
ourselves and passing the fire on to fellow employees and most
importantly, on to our guests."
The Rapid City restaurant was founded on
three basic principles. First, the restaurant cannot fail but
if that impossible event were to ever take place, the captain
and his crew would go down with the ship. Second, hospitality
comes before all else, followed closely by the quality of
delicious American food served. And third, as the founders
always said (and still say), "Never give up." It's been these
basic principles that have kept the Colonial House Restaurant
and Bar the Black Hills' favorite place to eat.
If you are looking for absolutely excellent
home-style cooking in Rapid City, look no further. We've yet
to have a bad meal here. We would highly suggest their fried
chicken. It almost melts in your mouth, no kidding. They also
seem to always have some sort of new bread for you to try out.
Check it out.