Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Home Cooking, Picnic, Tailgating, and Backyard Recipes Plus more!
Custom Search
Homepage >> History of Food and Drink

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

History of Food and Drink

Grilled meats are a particular American favoriteFood history is an interdisciplinary field that examines the history of food, and the cultural, economic, environmental, and sociological impacts of food. Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

Food historians look at food as one of the most important elements of cultures, reflecting the social and economic structure of society.

Food history is a new discipline, considered until recently a fringe discipline. The first journal in the field, Petits Propos Culinaires was launched in 1979 and the first conference on the subject was the 1981 Oxford Food Symposium.

More Food History

Recipes
American Cuisines
Appetizer/Snack
BarBQ-Grilling
Beverages
Birthday
Bread
Breakfast
Canning - Mixes
Casserole
Cheese
Chili Bowl
Country Cooking
Cowboy
Desserts
Eggs
Entrees
Food & Drink History
Gifts in a Jar
Lunch
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-MAIL |
AlansKitchen Privacy Policy
| Thank You