Beef BarBQ & Grilling Recipes for Your Next Backyard Gathering

Ultimate A-1 Grilled Steak
Ingredients: A.1. Original Steak Sauce, Balsamic Vinaigrette Dressing, garlic, dried oregano leaves, and medium beef rib eye steaks.

“Super Knoll’s” Steak with Chipotle BBQ Sauce
First and ten, do it again.  That's what everyone will say with this recipe.  For the Chile Paste: ancho chiles, Mexican dried chiles, chicken broth, white onion, garlic, and Chipotle chiles.  Chipotle BarBQ Sauce is made with vegetable oil,  yellow onion, garlic, ketchup, Chipotle red chile paste, brown sugar, dark brown mustard, kosher salt, cider vinegar, coffee, Worcestershire Sauce, and freshly squeezed lemon juice.  Lastly is rib-eye steaks (about 8-10 ounces each).

South Dakota Grilled Steak
Ingredients: black or mixed peppercorns, coriander seeds, coffee beans, cilantro, salt, porterhouse steaks, red wine, steak sauce, soy sauce, cloves garlic, and paprika.

Grilled Chopped Steak Burger
Ingredients: ground sirloin, onion, roasted chile pepper, salt, pepper, Worcestershire sauce, red Tabasco sauce, and 4 - buns (your choice).

Texas Beer Barbecue
Ingredients: Marinade: chili sauce bottled, beer, vegetable oil, onion, cilantro, chili powder, ground cumin, dried red pepper, salt. Beef flank steak.

Spicy Grilled T-Bones
This grilled steak seasonings include: salt, dried oregano leaves, sweet paprika, dried thyme leaves, garlic powder, onion powder, black pepper, white pepper, and ground red pepper.  In addition to beef T-Bone or boneless beef top loin (strip) steaks.

Tangy Texas BarBQ Ribs and Rice
Ingredients: country-style pork ribs, diced tomatoes with sweet onions, water, ketchup, cider vinegar, Worcestershire sauce, brown sugar, paprika, dry mustard, salt, ground red pepper, and long-grain rice.

Grilled Beer-Marinated Rump Roast
Ingredients: vegetable oil, onion, garlic, chili sauce, salt, pepper, beer, rolled beef rump roast. Grill with hickory chips.

BarBQ Beef Chuck Roast
Ingredients: boneless chuck roast, Slow Cookers BBQ Pulled Pork Seasoning, tomato paste, brown sugar, apple cider vinegar, and water.

Sweet Hickory & Onion Sirloin Steak
Ingredients: butter, red onion, boneless beef sirloin steak, and A.1 Sweet Hickory Steak Sauce.

Easy Homemade Sweet Southern Ribeye
Ingredients: BBQ Seasoning, brown sugar, and ribeye steaks.

End Zone Beer Marinated Grilled Steak
Ingredients: lager style beer, soy sauce, Cider Vinegar, ketchup, Spicy Brown Mustard, minced garlic, Worcestershire Sauce, red hot sauce, extra virgin olive oil, salt and freshly ground black pepper to taste, boneless New York strip, rib-eye or sirloin steak (1-1/2 inches thick).

Grilled Cilantro Beef Tenderloin with Caramelized Maui Onion Sauce
Ingredients: Meat: beef tenderloin, chopped garlic, cilantro (Chinese parsley), ground black pepper, and soy sauce or fish sauce. Sauce: Maui or sweet onions, shiitake mushroom, vegetable oil, red wine, veal stock, unsalted butter, salt (to taste), and pepper (to taste).

Grilled Meat Loaf-Potato-Carrot
Ingredients: lean (at least 80%) ground beef, package (1 ounce) onion recipe and dip soup mix, egg, milk, plain bread crumbs, ketchup, bag (1 pound 4 ounces) refrigerated new potato wedges, ready-to-eat baby-cut carrots, and fresh parsley (if desired).

BarBQ Beef Chuck Steak
Ingredients: beef chuck steak, onion, ketchup, brown sugar, red wine vinegar, Worcestershire sauce, and red pepper flakes.

Beef Tenderloin with Louisville Sauce
Ingredients: Louisville Sauce: bottle (8-ounces) mango chutney, bottle (14-ounces) ketchup, bottle (12-ounces) chili sauce, bottle (11-ounces) steak sauce, bottle (10-ounces) Worcestershire sauce, teaspoon hot sauce. Beef Tenderloin: butter or margarine (softened), salt, freshly ground pepper, and beef tenderloin (4-1/2 to 5 pounds).

Joplin Kitchen Barbecue Steak
This barbecue recipes needs sirloin steak, butter, dry mustard, paprika, salt, ground pepper, olive oil, Worcestershire sauce, and parsley.

Grilled Green Chile Steak - Santa Fe Style
Ingredients: Sauce: olive oil, medium onion (finely chopped), cans chopped green chiles, (4 ounces), Mexico oregano, cilantro, ground pepper, and Chipotle sauce. Large mushrooms, butter, (about 8 ounces each) sirloin steaks (also 2 16 ounces steaks are fine, just cut in half), and Kosher salt.

Cowboy Beef Brisket
Ingredients: boneless beef brisket, onion, paprika, freshly ground black pepper, water, and prepared steak sauce. BarBQ Sauce: onion, butter, catsup, brown sugar, and crushed red pepper.

Barbecued Beef and Corn Muffins
Ingredients: beef round tip steaks, onion, vegetable oil, prepared barbecue sauce and corn muffins.

Matt Dillon’s Steak with Chipotle Barbecue Sauce
Chile Paste: ancho chiles, Mexican dried chiles, chicken broth, white onion, garlic, Chipotle chiles. Chipotle Barbecue Sauce: vegetable oil, yellow onion, garlic, ketchup, Chipotle red chile paste, brown sugar, dark brown mustard, kosher salt, cider vinegar, strong coffee, Worcestershire Sauce, and freshly squeezed lemon juice. Steak: rib-eye steaks (about 8-10 ounces each).

Beef Steaks with Grilled Parmesan Vegetables
Ingredients: Seasoning: minced garlic, dried basil, pepper, Parmesan cheese, olive oil, and red wine vinegar.  beef T-bone or Porterhouse steaks, medium red or yellow bell peppers, and red onion.

Carne Asada 
This is one of my favorite Mexican dishes and I think you'll enjoy.  You want to combine: limes, ribeye steaks, garlic, ground red chilies, freshly ground black pepper, ground cumin, olive oil, and cilantro.

Sautéed Flank Steak with Honey-Mustard Sauce
Ingredients: butter, beef flank steak, sour cream, dry mustard, honey mustard, lemon, salt, and pepper.