America Home Cooking

American Home Cooking is a style of food preparation derived from the United States of America. The cuisine has a history dating back before the colonial period when the American Indians had a rich and diverse cooking style for an equally diverse amount of ingredients. 

With European colonization, the style of cookery changed vastly, with numerous ingredients introduced from Europe, as well as cooking styles and modern cookbooks. The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world. This influx has created a rich diversity and a unique regional character throughout the country.

Regional

• Cuisine of the Northeastern United States
  • Cuisine of New England
  • Cuisine of Philadelphia
  • Cuisine of New York City
• Cuisine of the Midwestern United States
  • Cuisine of Chicago
• Cuisine of the Southern United States
  • Cuisine of Kentucky
  • Floribbean
  • Lowcountry cuisine
  • Cajun cuisine
  • Louisiana Creole cuisine
  • Soul food
• Cuisine of the Western United States
  • Cuisine of California and the distinct California cuisine
  • Pacific Northwest cuisine
• Cuisine of the Southwestern United States
  • New Mexican cuisine
  • Tex-Mex
• Cuisine of Hawaii
• Puerto Rican cuisine