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Regional Italian Home Cooking:
Val D'Aosta

Alan's Italian Home Cooking RecipesBread thickened soups of the hearty variety are customary in this region as well as cheese fondues called fonduta typical of the Alpine region. Polenta is another popular staple along with rye bread, smoked bacon, lard, chestnuts and game meats found in the mountain and forest regions. Butter and cream are also important ingredients in the creation of stewed, roasted and braised dishes.

List of dishes unique to Val D'Aosta

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