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Regional Italian Home Cooking:
Piedmont

Alan's Italian Home Cooking RecipesPiedmont is a region where seasonal gathering of nuts, fungi, cardoons as well as seasonal hunting (especially wild game) and fishing takes place. 

Truffles, garlic, seasonal vegetables, cheese and rice are all used in this region. Wines from the Nebbiolo grape such as Barolo and Barbaresco are produced as well as wines from the Barbera grape, fine sparkling wines, and the sweet, lightly sparkling, Moscato d'Asti. 

Castelmagno is a prized cheese of the region. Filetto Baciato is the regions style of prosciutto made from pork fillet or other lean portion of pork marinated in white wine, coated with a salami paste and stuffed into a casing to age for six months.

List of dishes unique to Piedmont

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