Cobly-Jack Cheese

Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses.  The cheese is often sought for its visually appealing orange/yellow and white marbled appearance.  It is generally sold in a full-moon or a half-moon shape when it is still young and mild in flavor.

The cheese has a semi-hard texture.  The flavor of Colby-Jack is mild to mellow.  The cheese is high in calcium and high in saturated fat.

It is commonly used on cheese trays, in salads, sandwiches, casseroles, soups, and sauces.  Colby-Jack cheese has been a popular cheese in Mexican dishes.

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