Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Grocery Shopping Tips | BEST Places to Picnic

Home >> Ingredients >> Cheese

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer/Snack
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Cobly-Jack Cheese

Cobly-Jack CheeseColby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses.  The cheese is often sought for its visually appealing orange/yellow and white marbled appearance.  It is generally sold in a full-moon or a half-moon shape when it is still young and mild in flavor.

The cheese has a semi-hard texture.  The flavor of Colby-Jack is mild to mellow.  The cheese is high in calcium and high in saturated fat.

It is commonly used on cheese trays, in salads, sandwiches, casseroles, soups, and sauces.  Colby-Jack cheese has been a popular cheese in Mexican dishes.

Page 1 of 1  More Ingredients


 
 
 



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map