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Raisin
From Wikibooks, the open-content textbooks collection

The raisin is a dried grape.

Raisins are normally a dark brown-purple color, from the original grape color made darker by oxidation.

When light-colored grapes are used and treated with sulfur dioxide, the resulting raisins will be yellow. They may then be called yellow raisins, golden raisins, or sultanas.

 
 
 

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