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Fettuccine

FettuccineFettuccine (literally "little ribbons" in Italian) is a type of pasta popular in Rome.  It is a flat thick noodle made of egg and flour wider than but similar to what's called tagliatelle elsewhere in Italy.  Fettuce is a wider version of fettuccine while tagliatelle is narrower.

Fettuccine is traditionally made fresh (either at home or commercially) but dried tagliatelle can also be bought in shops.

A popular fettuccine dish in North America is fettuccine alfredo.

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