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Shallots
From Wikibooks, the open-content textbooks collection

Shallots are a very small sweet onion with a papery skin that must be removed before you can cook them. They grow in clusters, similar to garlic. The taste is similar to a standard onion, but more delicate, and they lack the eye-watering juice of their larger brethren. Whole immature shallots are sometimes used as you would spring onions.

 
 
 
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