Drawer Essentials: Cleaning, Care and More
1) Always wash knives by hand using warm water and mild soap, then
dry and return them to the knife drawer or block. Never, ever put them
in the dishwasher. The harsh detergent and drying cycle will dull the
blade and destroy the finish.
2) Quality knives need to be sharpened for top performance. If
you’re just starting out, ask your cooking store for the name of a
sharpening specialist in your area. As you grow more comfortable using
knives, purchase a sharpening steel and keep them up yourself.
3) Wrap a few rubber bands around your knife handle. It will
make the knife easier to grip if it gets wet or greasy.
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