Rutabaga: a root vegetable thought
to be a cross between cabbage and turnips. Rutabagas are often covered
with a thin layer of wax—use a vegetable peeler to remove it before
Shallot: a mildly flavored member
of the onion family often used in vinaigrettes.
vinegar: a specialty vinegar made from sherry.
Springform pan: a round pan with high straight sides which
attach to a removable bottom plate. Often used in making cheesecakes.
Sundried tomatoes: dehydrated tomatoes that often
come packed in oil (drain before using). Those that are not packed in
oil should be rehydrated in hot water until pliable.
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