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Glossary: T-Z

TAK Home Cooking Solutions

Tahini: a thick paste made from ground sesame seeds used in Middle Eastern cuisine.
Tapenade: [TAH-puh-nahd], a thick olive paste made from olives, capers, lemon juice, olive oil and seasonings.

U,V,W

Won ton skins: thin squares of dough used to make won tons and egg rolls.

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