Turkey Panini
Makes 4 servings

Prep Time: 5 min.
Grilling Time: 4 to 5 min.

Ingredients:

• 8 - slices (1/2-inch-thick) of round country white or sourdough bread
• 1/2 - cup bottle mango chutney
• 8 - ounces sliced turkey breast
• 1 - small red onion, sliced
• 1 - jar (12-ounce) roasted red peppers (drained)
• 4 - ounces sliced Jarlsberg cheese

Directions:

Preheat a stovetop ridged grill pan, large nonstick skillet or electric grill.

1. Spray top side of bread with nonstick spray.
2. Turn over and and spread 1-Tablespon chutney on 4 slices.
3. Top remaining 4 slices with turkey, onion, roasted peppers, and cheese.
4. Cover with other bread slices (chutney side down).
5. Grill 4 to 5 minutes, turning once, until cheese melts.
6. Remove from grill and cut each panini in half crosswise.

Per serving: Calories 423 (28% from fat)
Fat 13g (sat 6g) Protein 22g, Carb 540g, Fiber 2g
Chol 42mg, Sodium 1,392