Jerk Steak Tacos
Makes 8 servings

Prep Time: 20 min.
Chilling Time: 8 hrs.
Grilling Time: 29 min.
Standing Time: 10 min.

Ingredients:

• 4 - green onions (coarsely chopped)
• 1 - garlic clove
• 1 - jalapeno pepper (seeded)
• 1 - Tablespoon ground allspice
• 1 - teaspoon dried thyme
• 1/2 - teaspoon ground nutmeg
• 1/2 - teaspoon ground red pepper
• 2 - Tablespoons line juice
• 1 to 1-1/2 - pounds flank stead
• 1 - bunch green onions
• 3 - large tomatoes
• Vegetable cooking spray
• 1/4 - teaspoon salt
• 8 - flour (8-inch) tortillas (warmed)

Directions:

1. In a blender or a food processor, process 4 green onions, garlic clove, jalapeno pepper, allspice, thyme, nutmeg, ground red pepper, and line juice until smooth. (Stop to scrape down sides.)
2. Spread seasoning mixture evenly over steak. Cover and chill for 8 hours.
3. Grill steak, covered with grill lid, medium-high heat (350° F. to 400° F.) 6 to 7 minutes on each side or to desire degree on doneness.
4. Let stand 10 minutes. Cut into thin slices.
5. Coat green onion bunch and tomatoes evenly with vegetable spray.
6. Grill over medium-high heat for 10 to 15 minutes. You want to occasionally turn.
7. Coarsely chop vegetables.
8. Place steak and vegetables in tortillas. Serve.

Per serving: Calories 232 (26% from fat)
Fat 6.6g (sat 2g, mono 1.8g, poly 0.3g)
Protein 16g, Carb 29g, Fiber 2.5g
Chol 29mg, Iron 3.2mg
Sodium 399mg, Calc 89mg