Chilled Mocha Cooler

Makes 4 (1-cup) servings
Prep Time: 10 min.

Ingredients:

• 1 - cup milk chocolate chips
• 1 - cup Half & Half
• 1-1/2 - cups hot water
• 2 Tablespoons freeze dried coffee crystals
• 2 - cups vanilla ice cream

Directions:

1. In a 5-cup blender container, combine milk chocolate chips and half & half.
2. Cover and blend for 2 to 3 minutes or until smooth.
3. In a small bowl, mix hot water and coffee crystals in small bowl. Stir until dissolved.
4. Add coffee mixture and ice cream to half & half mixture in blender.
5. Cover and blend on medium speed for 2 to 3 minutes or until smooth and frothy.
6. Refrigerate for 1 hour or until well chilled.
7. At serving time, you want to blend for 1 to 2 minutes or until frothy.
8. Fill each glass 3/4 full with coffee mixture and top with 1 scoop vanilla ice cream.

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