Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Google
 
Web Alan's Kitchen Recipes

FUN Trivia Quizzes | Grocery Tips | Lunch Menu Ideas | BEST Places To Picnic | Alan's Kitchen BLOG

Home >> Easy Lunch Recipes >> Burgers

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

Alan's Pizza Burgers

Makes 4 servings
Prep Time: 3 min.
Cooking Time: 20 min.

Grilling Time (covered): 10 min.
Grilling Time (uncovered): 16 min.

Broiling Time: 22 min.

Ingredients:

  • 1-1/2 - pounds ground beef
  • 1/8 - teaspoon salt
  • 1 -loaf Italian bread (split and quartered)
  • 1 - cup no-fat pasta sauce (heated)
  • 1 - cup reduced-fat Mozzarella cheese (shredded)
  • 4 - teaspoons grated Parmesan cheese

Directions:

  1. Gently shape the ground beef into 4 patties.  You want the patties to be slightly less than 1-inch thick.  (Don't overwork the meat, you don't want tough burgers.
  2. Lightly coat bottom of a large nonstick skillet with vegetable cooking spray.  Set at medium heat.
  3. Sprinkle the skillet with half the salt.
  4. When skillet is hot (but not smoking) place the patties in the skillet.  You want them close together but not touching.  Sprinkle top of burger with remaining salt.
  5. Cook for 8 to 10 minutes on each side for well done or until juices run clear when patties are pierced and the meat is no longer pink in the middle.

Grilling:

  1. Place the patties 4 to 6-inches above the coals.  Cover and grill for 4 to 5 minutes on each side.  
  2. (Or, grill uncover for 7 to 8 minutes on each side for well done or until juices run clear when patties are pierced and the meat is no longer pink in the middle.

Broiling:

  1. Place the patties on a broiler-pan rack.  Broil 4 to 5-inches from the heat source for 9 to 11 minutes on each side for well done or until juices run clear when patties are pierced and the meat is no longer pink in the middle.

Dressing Burger:

  1. Fill bottom half of Italian bread with burger, top with pasta sauce, Mozzarella cheese, and Parmesan cheese.
  2. Top with top half of Italian bread

Page 1 of 1  More Lunch Recipes


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map