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Horseradish - Dijon Roast Beef Sandwich
Sandwich Recipes from AlansKitchen.comMakes 6 sandwiches

Prep Time: 10 minutes

Ingredients

Directions
  1. In a small mixing bowl, combine mayonnaise, mustard, and horseradish.  
  2. Spread one side with mayonnaise mixture.  
  3. Top with roast beef, bell peppers, Monterey Jack cheese, and lettuce, and the remaining bread halves.
  4. Wrap sandwich in plastic wrap and put in refrigerate up to 24 hours before taking to the picnic.  
  5. Keep in cooler until ready to eat.

 

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