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Italian Roast Beef Sandwiches
 Makes 4 servings
Prep Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 1 - hoagie roll
-
8 - teaspoons olive oil
-
1/4 - cup fresh basil, minced or 2 teaspoon dried basil
-
12 -
slices Roast Beef, about 3 oz each sandwich
- 8 - slices (2 ounces) provolone cheese
-
8 - sweet Italian peppers, thinly sliced
Directions
- Cut hoagie almost in half lengthwise, leaving hinged on
one side.
- Sprinkle bottom half of bun with olive oil. Sprinkle
basil over oil.
- Layer slices of roast beef and cheese on hoagie; top
with Italian peppers.
- Fold over top half of bun.
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All text is available under the terms of the GNU Free Documentation
License.