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Italian Roast Beef Foccacia Sandwich
Sandwich Recipes from AlansKitchen.comMakes 4 servings


  • 1 - Foccacia bread, round about 10-inch diameter
  • 12 - slices deli roast beef
  • 8 - slices provolone cheese
  • 2 - Tablespoons olive oil
  • 1 - Tablespoon fresh basil, minced or 1/2 teaspoon dried basil
  • 2 - sweet Italian peppers, thinly sliced


  1. Cut Foccacia bread in fourth and almost in half lengthwise, leaving hinged on one side. 
  2. Sprinkle bottom half of bun with olive oil. 
  3. Sprinkle basil over oil.
  4. Layer slices of roast beef and cheese on hoagie; top with Italian peppers. 
  5. Fold over top half of bun.


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