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Portland Baked Salmon
 Make 4 servings
Ingredients:
Directions:
Preheat
oven to
350º F.
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With a paper towel, wipe the fish dry. The
next step is to season with salt and pepper, and dust with flour.
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Oil baking pan and place fish into it. Bake for 10 minutes.
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While the fish is cooking, mix the butter,
tomatoes, onion, garlic, and Worcestershire.
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Add the mixture to the pan, and cook 30 minutes longer.
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Remove the fish carefully to a heated
platter.
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Stir the cream into
the sauce, pour into a gravy boat, and serve separately.
Picnicking
&
Tailgating:
You can cook ahead of time
and heat fish in microwave before leaving.
You want to place fish in a heated thermal container.
You can warm the sauce in microwave, place in a plastic container for
serving later. Add the cream
when you are ready to serve.
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All text is available under the terms of the GNU Free Documentation
License.