Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Food, Picnic, Tailgate, & Backyard Recipes and more...�
Custom Search

Recipe of the Day | Top 20 Recipes | Grocery Shopping Tips | Best Places to Picnic | Home Cooking Tips

 
Home >> Main Dish Recipes >> Beef Recipes  
 

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pizza
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Stir Fry Beef Tenderloin

Makes 4 servingsRecipes from AlansKitchen.com

Prep Time: 15 min.
Cooking Time: 4 min.

Ingredients:

  • 2 - Tablespoon salad oil
  • 1 - pound beef tenderloin cut into strips
  • 2 - small onion, julienne
  • 2 - stalk celery julienne
  • 2 - small green bell pepper cut into 1/2-inch strips
  • 2 - small red bell pepper cut into 1/2-inch strips
  • 2 - Tablespoon fresh garlic, minced
  • 2 - Tablespoon fresh ginger, minced
  • salt (to taste)
  • pepper (to taste)
  • 1/2 - cup Dashi (Japanese Tuna Broth) or chicken broth
  • 2 - Tablespoon soy sauce
  • 2 - Tablespoon oyster sauce
  • 2 - Tablespoon cornstarch in 2 Tbsp. water
  • 4 - cups soft noodles or rice

Directions:

Heat oil in wok or large skillet until just smoking.

  1. Into the wok, add your beef, onions and celery.  Cook for about 1 minute.

  2. Next, you want to add the bell peppers, garlic, ginger, salt, pepper, Dashi or chicken broth, soy sauce and oyster sauce.  Cook for about 3 minutes, being careful not to overcook the meat. 

  3. Add cornstarch mixture to thicken.  Pour over noodles or rice.

More Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map