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Brisket with Stone-Ground Mustard Sauce

Makes 8 servings
Prep Time: 30 min
Cooking Time: 3 hrs + 8 min

Ingredients:

• Brisket Ingredients:
  • 1 - (3-pound) beef brisket
  • 6 - cups water
  • 1/4 - cup chopped fresh parsley
  • 2 - cups (2-inch cut) celery
  • 4 - medium carrots, cut into 2-inch pieces
  • 2 - medium onions, cut into 2-inch pieces
  • 1 - teaspoon salt
  • 1 - teaspoon coarsely ground pepper
  • 1 - teaspoon dried thyme leaves
  • 2 - bay leaves
• Sauce Ingredients:
  • 3 - Tablespoons all-purpose flour
  • 1/2 - cup country-style Dijon mustard
  • 1/2 - cup currant jelly
  • 1/2 - cup Heavy Whipping Cream
  • 1 - teaspoon Worcestershire sauce

Directions:

1. Place brisket in 5-quart saucepan or Dutch oven. Add water.
2. Add parsley, celery, carrots, onions, salt, pepper, thyme, and bay leaves. bring to a full boil.
3. Cover and cook over medium-low heat until brisket is fork tender for 2 1/2 to 3 hours.
4. Remove bay leaves. Place brisket and vegetables on serving platter. Reserve 1 1/2 cups broth.
5. Place 1 1/2 cups reserved broth in same pan; stir in flour with wire whisk.
6. Cook over medium heat, stirring occasionally, until smooth and bubbly for 2 to 3 minutes.
7. Stir in all remaining sauce ingredients.
8. Continue cooking, stirring occasionally, until sauce is thickened for 4 to 5 minutes.
9. Serve over carved brisket and vegetables.

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