Menu Ideas & Planning
1000s of great recipes and menu ideas

BarBQ Beef with Cornbread Topping

Makes 6 servings
Prep Time: 15 min
Cooking Time: 11 min
Baking Time: 18 min

Ingredients:

• Barbecue Beef Ingredients:
  • 1 - Tablespoon butter
  • 2 - medium (2 cups) green and/or red bell peppers, cut into strips
  • 1 - medium (1/2 cup) onion, chopped
  • 1 - package (32-ounce) sliced beef in barbecue sauce
• Topping Ingredients:
  • 1/3 - cup milk
  • 1 - package (6 1/2 to 8 1/2-ounce) corn muffin mix
  • 2 - ounces (1/2 cup) Cheddar Cheese, shredded
  • 1 egg, beaten

Directions:

Preheat oven to 400°F. Spray 2-quart casserole with no-stick cooking spray.

1. Melt butter in 12-inch skillet until sizzling; add peppers and onion.
2. Cook over medium heat until onions are softened for 4 to 6 minutes.
3. Add beef; continue cooking until heated through for 5 minutes.
4. Spoon beef mixture into prepared casserole dish.
5. Combine all topping ingredients in large bowl; mix well.
6. Spoon batter over top of beef mixture.
7. Bake for 15 to 18 minutes or until topping is golden brown.

Alan's Kitchen Tip: Cheddar cheese in the cornbread crust gives it a wonderful moist flavor. If you enjoy a zestier flavor, substitute Jalapeņo Jack Cheese instead.

Page 1 of 1