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Pot Roast and Gravy Bake

Makes 6 to 8 servingsRecipes from AlansKitchen.com

Prep Time: 10 min.
Baking Time: 2 to 2-1/2 hrs.

Ingredients:

  • 3 to 4 - pounds beef pot roast
  • Salt and meat tenderizer to taste
  • 2 - cans (10-3/4 oz.) golden mushroom soup, divided
  • 1 - package (1-1/2 oz) onion soup mix
  • 3-1/4 - cups water, divided
  • 5 to 6 - potatoes, peeled and cubed
  • 1 - package (16 oz.) baby carrots
  • 1 to 2 - onions, sliced

Directions:

Preheat oven to 350.

  1. Place roast into pan; sprinkle with salt and meat tenderizer to taste. Stir together one can mushroom soup, onion soup mix and water; pour over roast.

  2. Add additional water, if necessary, to cover roast. Bake for 1-1/2 to 2 hours.

  3. Add remaining can of soup, potatoes, carrots, and onions. Bake an additional 30 minutes or until vegetables are tender.

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