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Country Potato and Pot Roast Casserole
Makes 4 servings.

A hearty meal in a hurry.

Prep Time: 10 min.
Cooking Time: 20 min.

Ingredients

1 - container (16-ounces) fully-cooked shredded pot roast and gravy
1 - package (16-ounces) frozen French cut green beans
1 - container (20-ounces) fully cooked mashed potatoes
1/4 - cup milk
1/2 - teaspoon salt
1/2 - teaspoon pepper
1 - can (4-ounces) sliced mushrooms, drained
1 - can (10-1/2 ounces) cream of mushroom soup
1 - can (2.8 ounces) French fried onions

Directions

Preheat oven to 400�F. Microwave pot roast according to package directions. Break up any large pieces.

  • While pot roast heats, quick-thaw green beans by rinsing with cool water in a colander until thawed. 
  • Squeeze beans to thoroughly drain excess moisture.

Microwave mashed potatoes according to package directions.

  • Stir milk, salt and pepper into heated potatoes.
  • While potatoes heat, spread pot roast with gravy in bottom of 9x13-inch casserole dish. 
  • Layer thawed green beans and drained mushrooms over roast. 
  • Spread cream of mushroom soup over beans and mushrooms. 
  • Top with mashed potatoes and sprinkle French-fried onions over casserole.
  • Cover loosely with foil and bake 20 minutes. 
  • Serve while hot.

 

 
 
 
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