Southwestern
Beef Hash
Makes
4 servings.
Family
pleasing, good and quick.
Prep
Time: 5 minutes
Cooking Time: 25 to 30 minutes
Ingredients
1 - pound lean ground beef
1 - small onion, chopped
3 - cup frozen potatoes
1/2 - teaspoon salt
1/4 - teaspoon pepper
1 - cup prepared salsa
1/4 - cup sliced green onion (garnish)
1/4 - cup ripe olive slices (garnish)
Directions
- In large skillet over
medium heat, add your ground beef and brown for 8 to 10
minutes or until no longer pink.
- Pour off
drippings.
- Stir in potatoes, salt
and pepper. Increase heat to medium-high and cook for 5
minutes.
- You want to stir
occasionally.
- Next, stir in the
salsa.
- Continue cooking for 8
to 10 minutes or until potatoes are lightly
browned.
- Again, you want to stir
occasionally.
- Garnish with green onion
and ripe olive slices.
Robert Dylan
Picnicking
&
Tailgating:
I
have done this just before leaving for the picnic or tailgate
party. I have done
it also ahead of time. When
I do it ahead of time, I warm it up in the microwave before
packing it for the trip. Then
I place it in thermal container until I reach
the picnic or tailgate site.
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