Chicken Breasts with Tomatoes and Swiss Cheese

Makes 4 servings

Prep Time: 10 min.
Cooking Time: 30 min.

Ingredients:

• 4 - chicken breast halves
• 1 - cup dry white wine
• 1/2 - teaspoon salt
• 2 - Tablespoons olive oil
• 1/4 - teaspoon pepper
• 1 - onion, chopped
• 2 - cans (6-ounces each) whole mushrooms, drained
• 2 - garlic cloves, crushed
• 1 - can (16-ounces) stewed tomatoes
• 1/4 - cup chopped fresh parsley, divided
• 4 - slices Swiss cheese
• 2 - teaspoons ground thyme

Directions:

1. In a large frying pan, place oil and heat to medium temperature.
2. Add chicken, onion and garlic.
3. Cook about 10 minutes or until chicken is brown on all sides.
4. Remove chicken from frying pan and set aside.
5. To same frying pan, add tomatoes, wine and thyme.
6. Remove skin from chicken and return chicken to frying pan.
7. Add salt, pepper, mushrooms and 1/2 of the parsley.
8. Cook about 20 minutes longer or until fork can be inserted in chicken with ease.
9. Place 1 slice of cheese on each breast half, sprinkle with remaining parsley, cover and simmer until cheese melts.

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