Bourbon-Peach Glazed Chicken
Prep Time: 15 min.
Baking Time: 1 hrs 45 min
- Chicken Ingredients:
- 1 (3 1/2 to 4-pound) whole frying
- Glaze Ingredients:
Preheat oven to 375° F. Place
chicken, breast-side up, on rack in roasting pan.
In 1-quart saucepan, combine
peach preserves, butter, bourbon or orange juice, Worcestershire
sauce, dry mustard, salt, and pepper .
Cook glaze over medium heat,
stirring constantly, until butter is melted. Reserve 1/4 cup.
Spoon remaining glaze over
chicken. Bake, basting occasionally, for 45 minutes to 1
hour or until chicken is golden brown. (If necessary, add
water to basting juices to prevent burning.)
Loosely cover chicken with
aluminum foil. Continue baking for 30 to 45 minutes,
basting occasionally, until chicken is no longer pink.
Skim fat from pan juices.
Combine pan juices with reserved glaze in 1-quart saucepan.
Cook over medium-high heat for
1 to 2 minutes until mixture comes to a boil.
Serve with chicken.
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