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Chicken Breast with Sherry-Sour Cream Sauce

Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 20 min.
Baking Time: 1 hr.

Ingredients:

Chicken Recipes Directions:

Preheat oven to 325-degrees F. and butter a 7x11-inch or a 9x9-inch baking pan.

1) In a large skillet, melt butter.  Fry chicken over medium heat until brown on both sides.

2) Sprinkle with salt and pepper.  Remove chicken and place in baking pan.

3) Add onions to skillet and cook until tender.  Arrange onion rings on top of chicken.

4) In a small bowl, combine soup, milk, and sherry.  Pour over chicken.

5) Cover and bake for 1 hours.  Check occasionally and add water or milk if it is getting too dry.

6) Remove chicken and place in large serving bowl. Stir sour cream into sauce.

7) Heat briefly but do not boil. Pour over chicken.

Kitchen Tip:
Serve with rice, noodles, or mashed potatoes.

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