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Chicken, Vegetables and Twist Pasta

Chicken, Vegetables and Twist Pasta Recipe from AlansKitchen.comMakes 6 servings

Prep Time:15 min.
Cooking Time 11 to 17 min.

Ingredients:

  • Pasta
    • 6    ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
  • Chicken & Vegetables
    • 4    Tablespoons Fresh Buttery Spread
    • 2    teaspoons chopped fresh garlic
    • 1    pound boneless skinless chicken breasts, cut into 1/2-inch cube
    • 1    teaspoon dried thyme leaves
    • 1    bag (16-ounce) frozen vegetable mixture (broccoli, carrots and water chestnuts )
      1/2 small red bell pepper, cut into thin strips
    • 1/2 cup shredded Parmesan cheese

Chicken Recipes Directions:

1) Cook fusilli pasta according to package directions.  Drain and set aside.  Keep warm.

2) Meanwhile, melt 3 tablespoons Fresh Buttery Spread in 10-inch skillet until sizzling and add garlic, chicken and thyme.

3) Cook over medium-high heat for 5 to 8 minutes, stirring constantly, until chicken is no longer pink.

4) Stir in vegetables. Continue cooking for 6 to 9 minutes, stirring occasionally, until vegetables are crisply tender.

5) Stir in cooked fusilli, remaining Fresh Buttery Spread and Parmesan cheese.

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