Texas Red Snapper Steak
Makes 4 servings.

Preheat oven to 400ºF.

1. Dry the red snapper steaks and sprinkle with salt and pepper.  

2. Place in a butter casserole. 

3. In a mixing bowl, add the carrot, celery, parsley, shrimp, wine, and basil.  

4. Mix well.  

5. Pour over red snapper steak.

6. Bake for 30-minutes or until red snapper steak flakes with a fork.

Picnicking & Tailgating

There are two ways for this recipe.  1) Heat kettle on grill and cook normal method.  2) Prepare just before leaving the home and place hot shrimp in thermal container.  The butter sauce can be prepared ahead and kept warm until ready to eat.