Flying Cloud Chicken Curry
Makes 4 servings

Ingredients

• 4 - boneless chicken breast halves

• 1 - tablespoon butter

• 1 - onion, sliced

• 1-1/2 - teaspoons curry powder

• 1 - fresh tomato, chopped

• 1/4 - teaspoon cayenne pepper

• 1/2 - cup milk

Directions

1. In a frying pan, brown the chicken in butter.  After browned, add the onions and curry powder.  
2. Reduce heat, stir ingredients and cook over low heat for 15 to 20 minutes.  Turn the chicken during this cooking.
3. Add cayenne and tomatoes.  Stir.  Cover and simmer 1 hour.
4. Add milk, and heat through.

Picnicking & Tailgating:

After chicken is cool, place in an airtight picnic container and place in your ice chest.  People at the picnic or tailgate party are sure to enjoy.