Lahaina Grilled Pork Chops
Makes 4 servings

This pork chop recipes is inspired from our trip to Maui, Hawaii.

Ingredients

• Marinade

  • 2 - cups light soy sauce

  • 3 - garlic cloves, crushed

  • 1 - cup oyster sauce

  • 1 - teaspoon red pepper flakes

  • 2 - scallions - chopped

• 4 - pork chops

Directions

1. In a large glass bowl, you want to combine the soy sauce, garlic, oyster sauce, red pepper flakes, and scallions.  

2. After you combined those ingredients, you want to add the chops.  

3. Place in refrigerator and marinade for three hours or more.

Preheat grill to medium temperature.

1. Take your chops out of the refrigerator.  Remove from marinade and drain the liquid.  Discard the marinade.  

2. Grill for 10 to 12 minutes.  Only turn once.  If the chops are thick, you need to increase your grilling time.

You want to place grilled pork chops in a hot thermal container.  When ready to eat, just take out of container and serve.  You can put chops in a plastic container and when the grill is ready, you can cook at the picnic site.